The Differences Between Major Red Wines

With so many different fine red wine types it's hard to know the difference between them all, and which one is best for the food you're pairing it with. It's especially helpful to know the difference when purchasing fine red wine, as you'll want to make sure you're buying the right wine when paying a premium price rather than just a standard bottle of table wine.

Cabernet Sauvignon

Pronounced 'cab-er-nay so-vin-yon' this is one of the most recognized and popular wine types in the world, and for a while was considered as the best red wine, but Merlot is quickly gaining in popularity. A 'Cab Sav' is a big, bold wine full of Tannins, aged beautifully in oak barrels, and produced mostly in France, the USA and Australia.

Merlot

Pronounded 'Mer-low', this is a wine best enjoyed young, when it's supple and full of flavour. A full and rich Merlot goes exceptionally well with heavy dishes such as lamb or rich puddings, while a lighter Merlot goes very well with soup and pasta dishes. Merlot is a fabulous red wine to accompany cheeses.

Chianti

Possibly Italy's most famous fine red wine, Chianti is pronounced 'key-an-tea. Still produced in Tuscany, Chianti is one of the few traditional wines still produced there. It is a blend with Sangiovese the prominent grape, but it may also contain other grapes including Cabernet Sauvignon. A wine full of character and a mix of floral and berry flavours, it is the ideal accompaniment for tomato based dishes.

Shiraz

Pronounced 'Shear-az' this grape is the most widely grown in Australia, and therefore a very good value wine. It has quite high alcohol content, but is low in acidity and full of fruity flavours, making it a very enjoyable wine for meaty dishes such as steak, although it is also a good every day choice.

Pinot Noir

A very light and sophisticated fine red wine, Pinot Noir is pronounced 'Pee-no No-our', and is great with meat dishes, goat's chesses and scallops. It is one of the most sophisticated wines, and full-bodied and full of flavour, but without being too acidic or heavy. Grown in cooler climates in California and France, it is a difficult grape to grow so is difficult to find for a decent price.

Grenache

Although not very well known, Grenache is one of the most planted red wines in the world. Pronounced 'gren-aash' it thrives in hot, dry conditions and is a very sweet but hardy wine due to its low acidity but high alcohol content, best served chilled and with spicy foods.

For more information on fine red wine visit the perfect cellar at http://www.theperfectcellar.com/

Source: http://articles.submityourarticle.com/the-differences-between-major-red-wines-299643

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