For as long as I remember, I have made Lebanese style hummus for parties, even on days where I had something else planned. Sure my homemade hummus is popular, especially among vegetarians and vegans. But I wish I would actually make something else and not just plan it. Last office party, I wanted to make Chicken Curry Tikka but ended up making three bowls of hummus which is enough to fill 120 stomachs. It was all eaten or taken home by my 20 worker office. But I feel sorry for myself somehow.
Do you manage to always make the same food for parties?
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